This summary provides information about the Pennsylvania Department of Agriculture’s food safety inspection process. **Key Points:**
* **Risk-based inspection:** The Pennsylvania Department of Agriculture uses a risk-based inspection process for restaurants and other food handlers. * **Inspection process:** The process involves a combination of routine and targeted inspections. * **Focus on food safety:** The inspections are focused on ensuring food safety and preventing foodborne illnesses. * **Restaurant inspections:** The department inspects restaurants to ensure compliance with food safety regulations.
The summary provided details two inspections conducted by the Chester County Health Department (CCHD) in August 2023. The first inspection was conducted at Handel’s Ice Cream Truck on August 23rd at 576 Lancaster Ave. in Berwyn.
This document outlines the results of routine and emergency response inspections conducted at two different locations. The inspections were conducted on August 23rd and 24th, 2023, at J’s Water Ice and Panera Bread Bakery Cafe. **J’s Water Ice:**
* Routine inspection on August 23rd, 2023: Pass
* No violations observed.
This report provides an official health inspection report for the Gem Spring City Restaurant & Bar, LLC, located at 66 N. Main Street in Spring City. It outlines the findings of a health inspection conducted on August 23, 2023.
**Wagontown Volunteer Fire Co.**
* **Inspection Date:** August 23
* **Result:** Pass
* **Reason:** No violations were found during the inspection. This report indicates that the Wagontown Volunteer Fire Co. is in compliance with food safety regulations.
This report details a routine inspection of California Tortilla/East Pikeland, a food manufacturing facility, conducted on August 22, 2024. The inspection focused on identifying potential food safety hazards and ensuring compliance with food safety regulations. During the inspection, several violations were identified, including:
* **Expired Food:** Two quart containers of low-fat buttermilk stored in the walk-in cooler past their sell-by date of August 20, 2024.
This summary describes the results of a food safety inspection at the Coatesville Community Market in Pennsylvania. The inspection was conducted on August 22, 2023, and focused on ensuring compliance with food safety regulations. The summary highlights specific findings, including:
* **Bain Marie temperature:** The Bain Marie used to make sandwiches was observed at 64°F, failing to meet the required temperature of 41°F or below. * **Refrigerator temperature:** The refrigerator used for holding TCS food was found to be at 64°F, failing to meet the required temperature of 41°F or below.
Dosthi Bandi LLC Food Truck/CCHD #1460, 7 Lancaster Ave. Malvern, Follow-up, August 22. Pass.
This is a violation of the establishment’s own policies and procedures. The summary provided is a brief description of a food safety inspection report. It highlights a violation of food safety regulations at Dawnjawn Produce & Kitchen. Let’s break down the key points and understand the implications of this violation.
The main line tavern failed to maintain a safe temperature of 135°F for hot food items.
The summary provided details two food establishment inspections conducted in Pennsylvania. The first inspection was at Pho Now, a restaurant located in Downingtown. The second inspection was at Piccolo’s Italian Market, a market located in Pottstown. **Detailed Analysis:**
**Pho Now, Downingtown:**
The inspection at Pho Now, a restaurant located in Downingtown, resulted in a “Fail” for the establishment. This indicates that the restaurant did not meet the required standards for food safety and sanitation. The specific reason for the “Fail” was the lack of proper handwashing facilities.
This document outlines the results of routine inspections conducted by the Devon Fire Department on two businesses, Richard’s Coffee Company and San Marco Pasta. The inspections took place on August 22nd and August 2nd, respectively. Both businesses received passing grades with no violations noted.
This is a violation of the food safety regulations. The violation is due to the lack of a temperature indicator. The lack of a temperature indicator makes it difficult to ensure that the dishwasher is operating at the correct temperature. This can lead to foodborne illnesses. Foodborne illnesses are a serious public health concern. Foodborne illnesses can cause a range of symptoms, from mild to severe, including nausea, vomiting, diarrhea, and abdominal cramps. In severe cases, foodborne illnesses can even lead to hospitalization and death. The violation is a serious matter and should be addressed immediately.
**Canteen Avenue C @ J&J, 335 Phoenixville Pike, Malvern, August 21. Pass.
* **El Ranchero/Kennett Square:** A restaurant located in Kennett Square, Pennsylvania. * **Excursion Ciders:** A cider house located in Phoenixville, Pennsylvania. * **Hidden Horseshoe Produce:** A produce farm located in Glenmoore, Pennsylvania.
* **Righteous Tap House:** Received a follow-up inspection on August 21st. Passed with no violations. * **Two Fish And Five Loaves Community Café:** Received an opening inspection on August 20th. Passed with one violation. * **Violation:** Lack of thermometers for food temperature monitoring.
Two business locations were inspected on August 20th, 2023. – Dunkin Donuts/Phoenixville at 218 Nutt Rd. received a “Pass” with one minor violation. – Eurest Dining @ Lavazza at 1301 Wilson Dr. West Chester received a “Pass” with no violations. **Detailed Text:**
The inspection report for Dunkin Donuts/Phoenixville reveals a single minor violation. The report states that “one dumpster lid open at time of inspection.
Kj Foods/CCHD #656, 300 Lucky Hill Rd. West Chester, August 20. Fail.
Nalan Indian Cuisine, 889 E. Lancaster Ave. Downingtown, received a failing grade on August 20th. The inspection report highlights several critical violations.
This summary provides a brief overview of the recent food safety inspections conducted at various locations in Chester County, Pennsylvania. **One Source Micro Market @ CTDI 200, 200 Stewart Huston Dr. Coatesville, August 20. Pass. No violations.**
* This inspection took place at the One Source Micro Market located at CTDI 200, 200 Stewart Huston Dr. in Coatesville. * The inspection was successful, with no violations identified.
The summary provided details the results of health inspections conducted at two restaurants in West Chester, Pennsylvania. * **Snap Custom Pizza @ WCU:** Received a passing inspection on August 20th. * **So Sabroso, LLC:** Received a failing inspection on August 21st. The summary also mentions the number of violations found at So Sabroso, LLC. **Detailed Text:**
The health inspection reports for two West Chester restaurants, Snap Custom Pizza @ WCU and So Sabroso, LLC, have recently been made public.
Rear handwashing sink was not properly cleaned and sanitized.
This summary presents two food establishment inspections, focusing on the findings and outcomes of each. **Three Brothers Grill:**
* **Inspection Date:** August 20, 2023
* **Location:** 17 Main St. Phoenixville, PA
* **Inspection Outcome:** Pass
* **Violations:**
* Prepackaged grab n go desserts are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement, and/or nutritional facts. * Facility does not have CL sanitizer test strips on site at the time of inspection.
This document outlines a list of maintenance and repair requests for Chelsy’s Tavern, located at 121 E. Lancaster Ave. Downingtown, on August 19th.
Kennett Square, August 19. Meeting minutes are available online. Meeting minutes are a record of the Kennett Square Food Co-op’s activities and decisions. Meeting minutes are public record. Meeting minutes are available to all members and the public. Meeting minutes are reviewed and approved by the board of directors. Meeting minutes are kept for at least 3 years. Meeting minutes are a valuable resource for understanding the co-op’s operations and history. ## Summary of Kennett Square Food Co-op Meeting Minutes
**Fritangas Snacks**
* **Ingredient Stickers:** All cakes in the front display case must have an ingredient sticker. * **Expiration Dates:** All cakes must have an expiration date.
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