Simple but powerful. Just a large cut of steak, medium-rare, some roasted vegetables, some green stuff for decoration. An immaculately white plate to make it stand out and almost feel…
It’s been a while since I left behind my London life and with it the endless repetition of 9 to 5 office hours, and started the most satisfying and freest…
I watched with excitement as the beautiful cut of lean beef disappeared in the top opening of the grinder, just to soon start to reappear in the form of tiny…
We know. There is nothing special about steak. You just get yourself some fine sirloin or rib eye slices, throw it on a hot grill for a few minutes and…