The restaurant’s unique blend of traditional and modern flavors has captured the hearts of locals and visitors alike.

The Origins of Wicked Awesome BBQ

Wicked Awesome BBQ has its roots in the small town of White River Junction, Vermont. The restaurant’s story began with the vision of a passionate entrepreneur who wanted to bring the rich flavors of barbecue to the Green Mountain State. With a deep love for the art of barbecue, the founder spent years perfecting the recipe and perfecting the techniques.

The Menu

The menu at Wicked Awesome BBQ is a reflection of the founder’s passion for barbecue. The restaurant offers a variety of traditional barbecue favorites, including ribs, brisket, and pulled pork.

The walls are adorned with vintage posters and family photos, adding a touch of warmth and personality to the space. The lighting is warm and inviting, with pendant lamps and candles adding a soft glow to the room.

The Cozy Dining Room

The dining room is the heart of the home, where memories are made and meals are shared.

The atmosphere is lively, with upbeat music and a bustling crowd of patrons eager to indulge in the meats.

The Menu: A Carnivore’s Paradise

The menu at this BBQ joint is a masterclass in meat-centric cuisine. It’s a veritable love letter to the slow-smoked, tender, and juicy delights that carnivores crave. From the moment you peruse the menu, you’ll know that you’re in for a treat. Meat Lovers’ Delight: A sampling of the chef’s favorite meats, including slow-smoked brisket, ribs, and sausage. Meat Platter: A hearty serving of slow-smoked meats, including brisket, ribs, and sausage, served with a side of creamy coleslaw and crispy onion rings.

The tangy, sweet, and smoky flavors meld together in perfect harmony, leaving you wanting more of this mouthwatering masterpiece.

The Birth of a Classic

The Apple Smoked Baby Back Ribs are a product of the innovative spirit of Vermont’s finest chefs. By combining the state’s renowned apple cider with the rich, velvety texture of slow-cooked pork, these ribs have become an iconic representation of the region’s unique culinary identity.

This mouthwatering dish is a masterclass in patience, as it requires a minimum of 10 hours of slow smoking to achieve that tender, fall-apart texture.

The Art of Slow Smoking

Slow smoking is a cooking technique that involves cooking meat over low heat for an extended period of time.

Then, it’s slathered in a sweet and tangy root beer baste that adds a depth of flavor that’s simply irresistible.

The Origins of the Root Beer Basted Pulled Pork

The Root Beer Basted Pulled Pork is a dish that originated in the Southern United States, where barbecue is a way of life. The combination of slow-smoking and root beer basting is a classic Southern technique that’s been passed down through generations of pitmasters. The dish is said to have originated in the 1970s in the Carolinas, where pitmasters would slow-smoke pork shoulders over wood until they were tender, then baste them with a mixture of root beer, brown sugar, and spices.

The Science Behind the Magic

So, what makes the Root Beer Basted Pulled Pork so special? The answer lies in the science of slow-smoking and the chemistry of the root beer baste. When pork is slow-smoked, the low heat breaks down the connective tissues in the meat, making it tender and juicy. The root beer baste, on the other hand, contains a combination of sugars, acids, and spices that react with the proteins in the meat to create a rich, complex flavor profile. The sugars in the root beer caramelize and create a sticky, sweet glaze that coats the meat

The Art of Preparation

So, how do you prepare this culinary masterpiece?

The dish is a masterclass in balance and restraint, with each component working in harmony to create a truly unforgettable experience.

The Story Behind the Dish

The Maple Rubbed Pulled Chicken at Wicked Awesome BBQ is more than just a dish – it’s a reflection of the chef’s passion and dedication to using only the finest ingredients.

Crispy exterior, juicy interior, a flavor that’s uniquely Korean.

This is the essence of the famous Korean dish, Korean Fried Chicken. The dish has gained immense popularity worldwide, and its unique flavor profile has captured the hearts of many food enthusiasts.**

The Origins of Korean Fried Chicken

Korean Fried Chicken, also known as Yangnyeom Chicken, has its roots in traditional Korean cuisine. The dish is believed to have originated in the 1950s, during the Korean War, when American soldiers introduced the concept of fried chicken to Korea. The Koreans adapted this idea and created their own version, using local ingredients and spices to give it a distinct flavor.**

The Magic of Double-Frying

The secret to Korean Fried Chicken’s crispy exterior and juicy interior lies in the technique of double-frying. This process involves frying the chicken twice, first at a lower temperature to cook the chicken through, and then at a higher temperature to crisp up the exterior.

The Origins of French Fries

French fries have a rich history that dates back to the 17th century. The exact origin of French fries is unclear, but it is widely accepted that they originated in Belgium. The Belgians claim that they invented the dish, and their version is still considered the best. Belgian French fries are typically thicker and chunkier than their French counterparts. The Belgians have a long tradition of frying potatoes, which dates back to the 17th century. They would slice the potatoes into long, thin strips and fry them in beef tallow. The French, on the other hand, adopted the dish from the Belgians and modified it to suit their own tastes. They sliced the potatoes thinner and fried them in oil.

The combination of the crispy bacon, melted cheddar cheese, and the sweet, caramelized onions, all atop a bed of crispy, golden-brown hash browns, is a match made in heaven. The Chocolate Chip Skillet Sundae is a decadent dessert that will leave you wanting more.

The Origins of the Chocolate Chip Skillet Sundae

The Chocolate Chip Skillet Sundae is a dessert that originated in the United States, specifically in the state of Texas. The exact origin is unclear, but it is believed to have been created by a local chef or restaurateur in the early 2000s. The dessert quickly gained popularity and spread throughout the country, with various restaurants and cafes adding their own twist to the original recipe.

The Key Ingredients

The key ingredients of the Chocolate Chip Skillet Sundae are what make it so unique and delicious. The house-made BBQ sauce adds a tangy, sweet, and spicy flavor that complements the other ingredients perfectly.

But what makes this drink so special? Let’s dive into the history and cultural significance of the Root Beer Float.

A Brief History of the Root Beer Float

The Root Beer Float has its roots in the early 20th century, when root beer was first introduced as a carbonated soft drink. The drink quickly gained popularity, and by the 1920s, it had become a staple in American diners and soda fountains. However, it wasn’t until the 1930s that the Root Beer Float as we know it today was born.

The Accidental Invention

The story goes that a soda fountain operator in Tipton, Oklahoma, accidentally created the Root Beer Float in 1933. The operator, Frank J. Wisner, was experimenting with different combinations of root beer and ice cream. He poured root beer into a glass, added a scoop of vanilla ice cream, and… voilà!

The atmosphere is relaxed, with plenty of natural light pouring in through the windows and a warm, inviting glow emanating from the fire pit.

The Unassuming Gem of a Restaurant

The restaurant, aptly named “The Cozy Cupboard,” is nestled in a quiet corner of the city, easily overlooked by passersby. However, those who stumble upon this hidden gem are in for a treat. The moment you step inside, you’re enveloped in a warm and welcoming atmosphere that makes you feel right at home.

Slow-cooked meats meet local flavors in a unique Vermont twist on traditional barbecue.

The Birth of Wicked Awesome BBQ

Wicked Awesome BBQ was born out of a passion for barbecue and a desire to bring people together. The story begins with the founders, who met while working at a local restaurant in Vermont. They shared a love for barbecue and a dream of creating a unique dining experience that would showcase the best of both worlds. The founders drew inspiration from the classic Southern barbecue joints, where slow-cooked meats are the star of the show. They wanted to incorporate these traditional techniques into their menu, but with a twist that would reflect Vermont’s local flavors and sensibilities. They spent countless hours perfecting their recipes, experimenting with different types of wood and meats, and testing their techniques on friends and family.*

The Menu

The menu at Wicked Awesome BBQ is a love letter to the art of barbecue. It features a range of traditional Southern-style meats, including pulled pork, brisket, and ribs, all slow-cooked to perfection. But what sets Wicked Awesome apart is the incorporation of local Vermont flavors and ingredients. The menu includes dishes such as the “Vermont Pulled Pork,” which features locally-sourced pork shoulder, slow-cooked in a sweet and tangy BBQ sauce made with Vermont maple syrup. The “Vermont Ribs” are a standout, with a dry rub made from a blend of local spices and herbs, including thyme and rosemary. The “Vermont Brisket” is a tender and flavorful cut of meat, slow-cooked in a rich and savory BBQ sauce made with Vermont apple cider.

The Atmosphere

Wicked Awesome BBQ is more than just a place to grab a quick bite – it’s an experience. The atmosphere is cozy and inviting, with rustic wooden decor and vintage BBQ-themed posters adorning the walls.

The History of Wicked Awesome BBQ

Wicked Awesome BBQ has been a staple in Vermont’s culinary scene for over 20 years. The restaurant’s history dates back to 2001, when the founder, a passionate BBQ enthusiast, opened the doors to his first location in Burlington. Since then, the restaurant has expanded to multiple locations throughout the state, including Montpelier, Stowe, and Brattleboro.

Early Years and Expansion

In the early years, Wicked Awesome BBQ focused on traditional BBQ styles, such as Kansas City-style and Texas-style. The founder’s dedication to quality and customer satisfaction quickly earned the restaurant a loyal following.

The Perfect Barbecue is a Symphony of Flavors and Textures.

The Quest for the Perfect Barbecue

When it comes to barbecue, there’s no shortage of options. From classic Southern-style to modern twists, the world of barbecue is as diverse as it is delicious. But what sets the best barbecue apart from the rest? Is it the secret sauce, the tender meat, or something more?

The Anatomy of a Great Barbecue

A great barbecue is more than just a meal – it’s an experience. It’s a sensory delight that combines the sights, smells, and tastes of slow-cooked perfection. Here are some key elements that make a barbecue truly exceptional:

The Art of Slow Cooking

Slow cooking is an art form that requires patience, skill, and a deep understanding of the ingredients.