The wells were discovered during roadworks on the A428, a major road in the UK. This road, which runs through the historic county of Bedfordshire, is known for its Roman history. The discovery of the wells was a significant find, as it provided valuable insights into the daily lives of Roman citizens in the region. The wells were constructed of brick and stone, and they were typically rectangular in shape.

The Romans were masters of culinary innovation. They developed a sophisticated system of food preservation techniques, including salting, drying, and fermentation. These techniques allowed them to enjoy a wide variety of foods throughout the year, even during the harshest winters. The Romans were also known for their love of wine. They produced and consumed wine in large quantities, and they even developed a sophisticated system of winemaking. They had a wide variety of grape varieties, and they used different techniques to produce different types of wine. The Roman culinary landscape was diverse and complex, reflecting the vastness of their empire.

The second well, dug a few years later, was a more successful attempt. It was 18 feet deep and had a sturdy, well-built structure. This well, however, was also plagued by problems. “It was a bit of a disaster,” Markus said.