Discover The Best BBQ Spots In PNW As Recognized By Texas Monthly

The Rise of Portland’s BBQ Scene

Portland, Oregon, has long been known for its eclectic food scene, but barbecue has been gaining traction in recent years. The city’s BBQ enthusiasts have been working tirelessly to elevate the genre, and it’s starting to pay off. With the help of influential publications like Texas Monthly, the spotlight is shining brighter on Portland’s BBQ scene. *Some notable mentions from Texas Monthly’s BBQ tour include:**

Grasslands Barbecue in Hood River, which earned high praise for its slow-smoked brisket

Lardo, a Portland institution that serves up creative BBQ sandwiches

Apizza Scholls, a pizzeria that also offers a mean BBQ joint

The Art of Slow-Smoking

At the heart of Portland’s BBQ scene is the art of slow-smoking.

The BBQ joint has been a staple in the city for over 20 years, and its loyal customer base is a testament to its enduring popularity.

A Brief History of Bark City BBQ

Bark City BBQ has been a Portland institution for over two decades, with a loyal following that has endured despite the changing culinary landscape of the city. The BBQ joint’s return to Portland after a brief stint in Arizona has generated significant buzz among foodies and locals alike.

The fact that Vaughn praised these spots is a pretty big deal and a huge win for PNW BBQ.