Japanese dinner in London
If the last burger porn edition from Kiev was special, I am not sure what to call this one as this post is going to be something truly unconventional for…
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If the last burger porn edition from Kiev was special, I am not sure what to call this one as this post is going to be something truly unconventional for…
There hasn’t been any updates to the blog for some time now, but there has been a lot of other things going on in the past month, and the Meat…
For our small team, summer time is burger time. Big time. It’s been the first consistent week of the real hot summer weather that we hate so much, and we…
Hortobágy. The largest natural grassland in Europe. The horizon cuts the boundary between land and sky like a quick slash of a razor blade, only to be disrupted by an…
We know. There is nothing special about steak. You just get yourself some fine sirloin or rib eye slices, throw it on a hot grill for a few minutes and…
We love to taste other nations’ cuisine and to share it with you, but today let us show you something Hungarian, something that contains enough calories and protein for a…
Khinkali. The most famous national dish of Georgia. The idea couldn’t be simpler yet more brilliant. Take the meat that you love, grind it and mix it into a spicy,…
Doesn’t matter what others say, the best is always the ad hoc grilling/frying. This is what happened today. After a busy day our goal was to have something to eat…
Meat is great. Meat is our friend. We couldn’t live without it. Still, every once in a while you feel like doing something different than butchering everything that moves around…
I love calf. Cute little animal. No oven is complete without it. Another thing I love is Turkish food. London has some kick-ass Turkish restaurants – if you live there…